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No. 8 Cast Iron Skillet
Details
- SMOOTHER & LIGHTERField Company cast iron is machine-polished using modern methods to replicate the lighter, smoother pieces from the golden age of vintage American cookware. At just 4.3 pounds, we found the perfect balance for an easy-to-handle cast iron frying pan — maneuverable on the stovetop, oven, and grill, while still retaining the heft needed for high-heat searing.
- SEASONING THAT GROWS WITH YOUCast iron's nonstick properties build over time — that's the whole point. Your pan arrives pre-seasoned with three coats of organic grapeseed oil, ready to cook from day one. The more you use it, the better it performs. No synthetic coatings, no PFOA, no PTFE — just pure iron that gets more nonstick with every meal.
- 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
- WORKS ON ALL COOKTOPS & GRILLSCompatible with all burner types, including induction, glass, and ceramic — a lightweight, smooth cast iron frying pan built for every kitchen.
- SUSTAINABLY PRODUCED & ISO CERTIFIEDScrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
- SIZING & USE10¼" total diameter (rim to rim) 8¾" flat cooking surface (the actual space for food) 16⅛" total length including handle 2" wall height 4.5 lbs weight. This medium size is ideal for cooking 2-4 servings - think 3-4 chicken breasts, 4 eggs, or a family-sized portion of vegetables in a smooth cast iron frying pan.
- COOKING WITH CAST IRONPreheat on low to medium for 2–3 minutes, add fat, let it heat, then add food. That sequence—plus seasoning that builds over time—is what makes cast iron naturally nonstick. The more you cook on it, the better it gets.
Shipping + returns
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